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Opening a restaurant is a challenging venture. In the United States, there are nearly 661,000 restaurants operating. That’s a lot of competition.
Not to mention that so many restaurants don’t survive their first few years. If you are looking to get ahead of the competition, you will need some tips and tricks for how to open a successful restaurant. Running a successful restaurant is about a lot more than just your menu. Yes, the food should be the centerpiece of your restaurant, but it cannot be your sole focus. Things like location, advertising and additional services can all elevate your restaurant above the pack so it survives for the long haul. Keep reading for eight tips about how to open a successful restaurant. littlemollycake.com/8-tips-for-how-to-open-a-successful-restaurant/
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February 2021
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